Ice Cream Custard

1. 1

   Mix eggs, add sugar, salt and flour well.

2. 2

   Add milk.

3. 3

   Cook in a thick, heavy pan on the stove until thickens.

4. 4

   Cook on low temperature and keep stirring so it won't stick.

5. 5

   Makes a good homemade ice cream.

6. 6

   Add favorite flavoring and freeze in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.