Cherry Confetti Cake Recipe

Name: Cherry Confetti Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 c. shortening (1/2 butter can be used); 4 c. confectioners sugar; 1 tsp. almond extract; 4 eggs, added one at a time; 1 c. milk; 1/2 c. walnuts, chopped; 1 c. maraschino cherries, drained and finely cut

Servings: persons

3 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. shortening (1/2 butter can be used)
4 c. confectioners sugar
1 tsp. almond extract
4 eggs, added one at a time
1 c. milk
1/2 c. walnuts, chopped
1 c. maraschino cherries, drained and finely cut

1
Sift or mix together the flour, baking powder and salt.
2
Cream the shortening and confectioners sugar.
3
Blend in the almond extract and eggs.
4
Measure milk and add alternately with dry ingredients to creamed mixture.
5
(Begin and end with dry.)
6
Fold in walnuts and cherries.
7
Pour into well-greased and floured 10-inch tube pan.
8
Cut gently through batter to break air bubbles. Bake at 350u00b0 for 60 to 65 minutes.
9
Remove from oven and while still warm spread on top with butter and sprinkle with a mixture of cinnamon and sugar.

1969

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1 c. shortening (1/2 butter can be used), and more.

Yes, Cherry Confetti Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Confetti Cake

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