Ice Cream Cone Pie – a delicious recipe with slivered almonds, sugar, chocolate chips, unsalted butter, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Place almonds on baking sheet and toast, stirring occasionally until lightly browned (10 to 12 minutes). Cool completely.
3
Crush cones into small pieces using rolling pin and waxed paper.
4
Place almonds and chopped cones in a medium size bowl.
5
Stir chocolate chips and butter in small, heavy saucepan over low heat until melted.
6
Pour over cones, stirring to coat evenly.
7
Press 1/3 of crumb mixture evenly over bottom of 9-inch pie plate.
8
Spread half of the ice cream over.
9
Repeat with 2 more layers of crumbs and ice cream, ending with crumbs on top; press down on crumbs with hands to help adhere.
10
Cover with foil and freeze until firm.
11
The pie may be frozen up to 1 month, if desired.
1884
kcal
Calories
62
g
Fat
332
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. slivered almonds, coarsely chopped (4 oz.), 12 sugar cones (4 oz. box), 1/2 c. chocolate chips, 5 Tbsp. unsalted butter, and more.
Yes, Ice Cream Cone Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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