Boca Doce Pudding And The Happy Discovery – a delicious recipe with ladyfinger, strawberry, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grind 8 finger biscuits at speed 9 for a few seconds or until reduced to fine crumbs.
2
Remove and set aside.
3
Pour one pudding packet in the Thermomix cup. Add 100 grams sugar and 500 grams milk. Set for 12 minutes/194u00b0F/2.5 speed.
4
Place some of the biscuit crumbs in the bottom of the serving bowl.
5
When pudding mix is done, pour over the crumbs.
6
Let cool completely.
7
Once cool, prepare the second pudding using the same procedure above. Pour second pudding over the first. Pour the pudding through a spoon to keep from making holes in the first pudding.
8
After the second pudding has cooled, repeat the procedure with the third pudding.
9
Refrigerate overnight.
10
Before serving, whisk the cream with a tablespoon of sugar until very firm. Spread the whipped cream over the pudding. Sprinkle the top with the remaining biscuit crumbs. ts.
700
kcal
Calories
27
g
Fat
104
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 8 ladyfinger biscuits, 3 packages pudding mix I used 2 strawberry and 1 vanilla, 1 1/2 cups sugar, 5 1/16 cups milk, and more.
Yes, Boca Doce Pudding And The Happy Discovery falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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