How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes?

You need 4 ingredients. The key ingredients include: 1 (18.25 oz.) pkg. yellow or white cake mix, 2 (16 oz.) cans vanilla and/or chocolate frosting or 2 recipes vanilla frosting and/or chocolate frosting, 2 (1 3/4 oz.) boxes waffle-style ice cream cone cups (24 cones), assorted sprinkles.

Is Ice Cream Cone Cupcakes suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) pkg. yellow or white cake mix; 2 (16 oz.) cans vanilla and/or chocolate frosting or 2 recipes vanilla frosting and/or chocolate frosting; 2 (1 3/4 oz.) boxes waffle-style ice cream cone cups (24 cones); assorted sprinkles

Ice Cream Cone Cupcakes – a delicious recipe with vanilla and/or, cream cone, sprinkles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) pkg. yellow or white cake mix
2 (16 oz.) cans vanilla and/or chocolate frosting or 2 recipes vanilla frosting and/or chocolate frosting
2 (1 3/4 oz.) boxes waffle-style ice cream cone cups (24 cones)
assorted sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Baking & Desserts

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Ice Cream Cone Cupcakes

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