Ice Cream Club Sandwich

1. 1

   Toast the frozen waffles according to package directions and let them cool.

2. 2

   Remove the ice cream from the freezer and allow it to soften a bit.

3. 3

   Slice the raspberries in half.

4. 4

   Spread some ice cream evenly over 2 waffles.

5. 5

   Cover 1 with raspberry halves.

6. 6

   Press a wafer cookie gently onto the other.

7. 7

   Gently press the 2 halves together to form a club sandwich.

8. 8

   Put it into the freezer while you make the rest.

9. 9

   Spread the chocolate chips and sprinkles onto plates.

10. 10

    Remove the sandwiches from the freezer.

11. 11

    Press 2 edges of each sandwich into the chocolate chips and the other 2 edges into the multi-color sprinkles.

12. 12

    Carefully cut them in half using a serrated knife, put them onto plates, and drizzle with the raspberry coulis.

13. 13

    1 (10-ounce) bag frozen raspberries

14. 14

    1/2 cup sugar

15. 15

    1 teaspoon fresh lemon juice

16. 16

    Put the frozen berries, sugar, and lemon juice into a small saucepan over medium heat.

17. 17

    Cook, stirring often to mash the berries, until their juices are released.

18. 18

    Press through a sieve to strain out the seeds.

19. 19

    Cool and refrigerate.

20. 20

    Will keep, covered, in the refrigerator for 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.