Ice Cream Cheesecake

1. 1

   Set oven to 450u00b0F.

2. 2

   Prepare a 10-inch springform pan.

3. 3

   Crush pretzels before measuring them, then press into the bottom of a springform pan.

4. 4

   Bake for 8 minutes.

5. 5

   Remove from oven, and cool completely.

6. 6

   For the cheesecake: combine 1 cup sugar with the cream cheese, and beat until smooth; add in the cottage cheese, sour cream and limeade (use half for a less tart taste); beat well until thoroughly combined.

7. 7

   Soften the ice cream, and fold the cheesecake mixture into the ice cream.

8. 8

   Spread mixture over the pretzel crust in the pan.

9. 9

   Cover with plastic, and freeze a minimum of 6 hours or until thoroughly frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.