Beef And Cheese Crescent Pie Recipe Recipe

Name: Beef And Cheese Crescent Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Grnd beef; 1/3 c. Minced green pepper; 1 c. Green beans, liquid removed; 1/4 tsp Garlic salt; 8 ounce Can refrigerated rolls; 2 c. Cheddar cheese, shredded; 1/3 c. Minced onion; 8 ounce Can tomato sauce Paprika; 1/4 tsp Salt; 1 x Egg, beaten slightly

Servings: persons

1 1/4 lb Grnd beef
1/3 c. Minced green pepper
1 c. Green beans, liquid removed
1/4 tsp Garlic salt
8 ounce Can refrigerated rolls
2 c. Cheddar cheese, shredded
1/3 c. Minced onion
8 ounce Can tomato sauce Paprika
1/4 tsp Salt
1 x Egg, beaten slightly

1
Preheat oven to 375 degrees.
2
In large frying pan, brown beef, onion and green pepper; drain.
3
Stir in tomato sauce, beans, garlic salt and salt; simmer while preparing crust.
4
Separate crescent dough into 8 triangles.
5
Place triangles in ungreased 9-inch pie pan; press over bottom and up sides to create crust.
6
Combine egg and 1 c. cheese; spread over crust.
7
Spoon warm meat mix into crust.
8
Sprinkle with remaining cheese and paprika.
9
Bake at 375 degrees for 20 to 25 min or possibly till golden.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb Grnd beef, 1/3 c. Minced green pepper, 1 c. Green beans, liquid removed, 1/4 tsp Garlic salt, and more.

Yes, Beef And Cheese Crescent Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Cheese Crescent Pie Recipe

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