Ice Cream Cake Sandwiches

1. 1

   Combine cake mix with M&Ms and oil, making it into a nice batter.

2. 2

   Line a baking sheet with parchment paper and preheat oven to 350u00b0F.

3. 3

   Take ice-cream-scoop-sized portions of the batter and lay onto the cookie sheet, leaving a couple of inches in between each scoop. Place into the preheated oven and bake for about 12 minutes or until they are evenly cooked.

4. 4

   Once cookies are evenly cooked, remove from the oven and let cool on the parchment paper. Once cooled, place into the refrigerator for about 30 minutes or so until they firm up.

5. 5

   Once firmed, remove from the refrigerator and get out the ice cream. Take one of the cake cookies and add a scoop or two of ice cream, then top with the other cake cookie. Repeat with remaining ice cream and cookies. I like to wrap mine with a bit of parchment for future use, but trust me these will not last long.

6. 6

   Unwrap and dig in. Cool, refreshing, and fun(fetti) all around.

* Per serving · 4 servings · Values may vary.

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