Candy Carrot Coins

1. 1

   Peel the carrots, then slice each one into rounds.

2. 2

   Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.

3. 3

   Microwave for 6 to 7 minutes or until the carrots are tender but not mushy. Drain the water and set the carrots aside.

4. 4

   In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.

5. 5

   Add the carrot coins and toss to coat with the brown sugar mixture. Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.