Ice Cream Cake

1. 1

   Combine crackers and margarine and put in 9 x 13-inch baking dish to form a crust.

2. 2

   Let ice cream soften at room temperature, then add vanilla pudding mix and milk to ice cream.

3. 3

   Blend well with mixer.

4. 4

   Cover the crust with ice cream mixture and let set in the refrigerator.

5. 5

   After set, spread Cool Whip and drizzle chocolate syrup over the top.

6. 6

   Sprinkle with nuts, sprinkles, cherries or strawberries.

7. 7

   Set in refrigerator and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.