How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. crushed vanilla wafers, 2 eggs, separated, 2 (1 oz.) sq. unsweetened chocolate, 2/3 c. butter, and more.

Is Ice Cream Cake suitable as baking & desserts?

Yes, Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake Recipe

Name: Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed vanilla wafers; 2 eggs, separated; 2 (1 oz.) sq. unsweetened chocolate; 2/3 c. butter; 2 c. confectioners sugar; 1 tsp. vanilla; 1 c. chopped pecans; 1/2 gal. vanilla ice cream

Ice Cream Cake – a delicious recipe with vanilla wafers, eggs, unsweetened chocolate, butter, confectioners sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. crushed vanilla wafers
2 eggs, separated
2 (1 oz.) sq. unsweetened chocolate
2/3 c. butter
2 c. confectioners sugar
1 tsp. vanilla
1 c. chopped pecans
1/2 gal. vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1766 kcal
Category
Baking & Desserts

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