How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 cups heavy cream, 1 (13.5 oz) can condensed milk, 1 tbsp brandy (optional), 1 tsp pumpkin pie spice, and more.

Is Ice Cream Cake suitable as baking & desserts?

Yes, Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cake Recipe

Name: Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups heavy cream; 1 (13.5 oz) can condensed milk; 1 tbsp brandy (optional); 1 tsp pumpkin pie spice; 4 oz raspberries; 6.5 oz mixed glace fruit, chopped; 3.5 oz dark chocolate, grated; 2/3 cup pistachio or almonds, slivered; None None Sauce; 1/4 cup heavy cream; 7 oz dark chocolate, chopped; 2 oz cherries, to decorate

Bake this irresistible Ice Cream Cake at home. Made with heavy cream, condensed milk, brandy and pumpkin pie spice. Easy step-by-step instructions inclu…

This Ice Cream Cake relies on simple, everyday ingredients such as heavy cream, (13.5 oz) can condensed milk, brandy (optional) and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ice Cream Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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