Ice-Cream Cake

1. 1

   Prepare cake mix as directed on package.

2. 2

   Bake in a 13x9x2 dish for the amount of time instructed.

3. 3

   When thoroughly cooled, cut cake vertically in half (down the 9-inch side).

4. 4

   Now cut each half horizontally through the middle.

5. 5

   Layer all four pieces of cake on a cookie sheet and freeze until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.