Ice Cream Brownie Tarts Recipe

Name: Ice Cream Brownie Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Non Dairy Chocolate Ice Cream (Almond Dream), Divided; 3/4 cups Unbleached White Flour; 1/4 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/4 cups Sunflower Or Safflower Oil; 1 teaspoon Vanilla Extract; 3/4 cups Unbleached Sugar; 6 ounces, weight Fresh Raspberries; 1/3 cups Coarsely Chopped Almonds (roasted Or Raw); 1/3 cups Dark Chocolate Chips; 1/4 cups Fudge Sauce

Servings: persons

1 pint Non Dairy Chocolate Ice Cream (Almond Dream), Divided
3/4 cups Unbleached White Flour
1/4 cups Cocoa Powder
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/4 cups Sunflower Or Safflower Oil
1 teaspoon Vanilla Extract
3/4 cups Unbleached Sugar
6 ounces, weight Fresh Raspberries
1/3 cups Coarsely Chopped Almonds (roasted Or Raw)
1/3 cups Dark Chocolate Chips
1/4 cups Fudge Sauce

1
Preheat your oven to 350u00b0F. Spray four 4 1/2 inch tart pans with (removable bottoms) with oil.
2
Remove a heaping 1/2 cup of ice cream and allow it to melt. (It should melt down to 1/2 cup.)
3
Whisk together the flour, cocoa powder, baking powder and salt in a bowl.
4
In another bowl, whisk together the oil, vanilla, sugar and melted ice cream.
5
Pour the wet ingredients into the dry and stir until completely blended. It will be stiff.
6
Divide the batter equally into the 4 tart pans and spread it out to cover the pans. Bake for 14 minutes.
7
Allow to cool completely. (You can make the brownies a day ahead.)
8
Soften the remaining ice cream and divide equally onto the top of the 4 brownie tarts.
9
Top the ice cream with the raspberries. Sprinkle the tops with the chopped almonds and the chocolate chips.
10
Put the tarts in the freezer for 30 minutes or until the ice cream has firmed up.
11
Warm some fudge sauce. Remove the tarts from the freezer and drizzle the tops with fudge sauce.
12
Eat immediately.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint Non Dairy Chocolate Ice Cream (Almond Dream), Divided, 3/4 cups Unbleached White Flour, 1/4 cups Cocoa Powder, 1/2 teaspoons Baking Powder, and more.

Yes, Ice Cream Brownie Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Brownie Tarts

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