Chocolate Buttermilk Cake Recipe

Name: Chocolate Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup All purpose flour; 1 pinch salt; 2 cup sugar; 1/2 cup butter; 1 cup water; 1/2 cup oil; 1/2 cup cocoa powder; 2 large eggs; 1/2 cup buttermilk; 1 tsp bicarb soda; 1/4 cup butter; 3 tbsp cocoa powder, sifted; 4 1/2 tbsp buttermilk; 1 tsp vanilla essence; 1 1/4 cup icing sugar, sifted

Servings: persons

2 cup All purpose flour
1 pinch salt
2 cup sugar
1/2 cup butter
1 cup water
1/2 cup oil
1/2 cup cocoa powder
2 large eggs
1/2 cup buttermilk
1 tsp bicarb soda
1/4 cup butter
3 tbsp cocoa powder, sifted
4 1/2 tbsp buttermilk
1 tsp vanilla essence
1 1/4 cup icing sugar, sifted

1
Sift flour, sugar, salt and bicarb soda in a large mixing bowl.
2
Heat the butter, water, oil and cocoa powder together in a small sauce pan.
3
Bring to boil, remove from heat and cool.
4
Pour cocoa mixture into the flour mixture and mix well.
5
Whisk eggs and buttermilk together and add to cake mixture.
6
Pour mixture into a greased 22cm pan.
7
Bake at 180C for 25 to 30 minutes or until toothpick inserted in middle comes out clean.
8
Remove from the oven and cool in the pan for 5 minutes before turning out on a wire rack.
9
ICING
10
Melt the butter in a bowl in the microwave for 1 minute.
11
Remove and stir in the cocoa, buttermilk, vanilla essence and icing sugar.
12
Mix until smooth, then spread over the cake.

1762

kcal

Calories

109

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cup All purpose flour, 1 pinch salt, 2 cup sugar, 1/2 cup butter, and more.

Yes, Chocolate Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Buttermilk Cake

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