Chocolate Stuffed Pie Crust Crescents

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Cut the pie crust into 12 triangles with a pizza cutter. Arrange them on a baking sheet lined with a silicone baking mat. Sprinkle each triangle with chocolate chips (I did about 1 tablespoon on each). Reserve the rest of the chocolate chips for melting and drizzling on top. (Melt in the microwave in 20-second intervals until melted).

3. 3

   Roll into a crescent starting at the wide end. Brush each crescent with egg wash. Place in the oven and bake until golden brown about 10 minutes.

4. 4

   Remove from the oven and serve immediately with a drizzle of chocolate and/or sprinkling of coarse sugar for serving, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.