Moonshine Gingerbread

Name: Moonshine Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted cake flour; 1 cup sugar; 1/2 cup butter; 1/2 teaspoon ginger; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 egg, well beaten; 1/2 teaspoon baking soda, dissolved in; 3/4 cup sour milk

Eats Now Editorial Team · 682 kcal · Baking & Desserts

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Moonshine Gingerbread – a delicious recipe with cake flour, sugar, butter, ginger, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sifted cake flour
1 cup sugar
1/2 cup butter
1/2 teaspoon ginger
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, well beaten
1/2 teaspoon baking soda, dissolved in
3/4 cup sour milk

1
Mix first 3 ingrediants together as for pastry.
2
Reserve 1 cup and set aside in a cool place.
3
Add remaining ingrediants to the main mixture.
4
Beat well.
5
Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
6
Pour wet mixture in smoothly.
7
Sprinkle with remaining reserved crumbs.
8
Bake at 350 for 35 minutes.

682

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sifted cake flour, 1 cup sugar, 1/2 cup butter, 1/2 teaspoon ginger, and more.

Yes, Moonshine Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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