Ice Cream

1. 1

   Dissolve gelatin in the cold water and set aside. Scald milk. Add gelatin mixture, sugar and salt to scalded milk.

2. 2

   Let cool. Add beaten eggs, canned milk and vanilla.

3. 3

   (I don't add all of the 7 cups of milk until I get it in the freezer container.)

4. 4

   Add milk, but leave 1 1/2 to 2-inches space at top of can as it is fuller after it is frozen.

5. 5

   This makes 1 1/2 gallons.

* Per serving · 4 servings · Values may vary.

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