Chocolate Fudge Cake

1. 1

   Preheat the oven to 350 F and grease the bottom of an 8 or 9 inch round cake pan.

2. 2

   In a small bowl, whisk the flour, cocoa powder, baking soda, and salt.

3. 3

   In a large bowl, combine the melted butter and brown sugar with a wooden spoon.

4. 4

   Add the eggs and vanilla; stir until well blended.

5. 5

   Add the flour mixture all at once and stir just until all the flour is moistened.

6. 6

   Pour the hot water over the batter; stir just until its incorporated and the batter is smooth.

7. 7

   Scrape the batter into the prepared pan.

8. 8

   Bake until a toothpick inserted in the center comes out clean, about 30 minutes for a 9-inch pan; 35 to 40 minute for an 8-inch pan.

9. 9

   Let cool in the pan on a rack for 10 minute.

No nutritional information available.

No additional tips available.