Ice Cream — Baking & Desserts recipe

Ice Cream

Eats Now Editorial Team  · 770 kcal  · Baking & Desserts

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Bake this irresistible Ice Cream at home. Made with eggs, sugar, whipping cream and vanilla. Easy step-by-step instructions included.

This Ice Cream relies on simple, everyday ingredients such as eggs, beat to lemon color, sugar, pt. whipping cream and pt. half and half. It comes together quickly and makes 4 servings, at about 770 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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