Cafe Cream Pie Recipe – a delicious recipe with Vegetable shortening, nuts, Marshmallows, milk, Salt, Coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Choco-Nut Crust: Combine over warm (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir till morsels are melted and mix is smooth.
2
Stir in nuts.
3
Spread proportionately on bottom and up sides
4
(not over rim) of foil-lined 9-inch pie pan.
5
Refrigeratetill hard (about 1 hour).
6
Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or possibly onto serving plate.
7
Refrigeratetill ready to use.
8
Filling: Combine over warm (not boiling) water, marshmallows, lowfat milk and salt; stir till marshmallows are melted.
9
Remove from heat.
10
Add in coffee flavored liqueur and vodka; stir till well blended.
Pour into prepared Choco-Nut Crust; refrigeratetill hard (about 1 hour).
15
Garnish as desired.
16
Makes one9-inch pie.
459
kcal
Calories
41
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels, 1 Tbsp. Vegetable shortening, 1 1/2 c. Finely minced nuts, 1/2 lb Marshmallows (about 40 large), and more.
Yes, Cafe Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
