How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream?

You need 4 ingredients. The key ingredients include: 6 c. whipping cream, 1 c. honey, pinch of salt, 2 c. fruit pulp (blackberries, kiwi fruit, nectarines, peaches or raspberries).

Is Ice Cream suitable as baking & desserts?

Yes, Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Recipe – Eats Now

Name: Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. whipping cream; 1 c. honey; pinch of salt; 2 c. fruit pulp (blackberries, kiwi fruit, nectarines, peaches or raspberries)

Ice Cream – a delicious recipe with whipping cream, honey, salt, fruit pulp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. whipping cream
1 c. honey
pinch of salt
2 c. fruit pulp (blackberries, kiwi fruit, nectarines, peaches or raspberries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ice Cream

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