Ice Cream

1. 1

   Scald milk, stirring constantly.

2. 2

   Mix the flour and cold water into a paste.

3. 3

   Add slowly to scalded milk.

4. 4

   Continue to stir. When thickened, cook over hot water for about 15 minutes.

5. 5

   Add sugar and egg yolks; cook 2 minutes.

6. 6

   Strain the custard through a fine sieve.

7. 7

   When cold, add the cream and vanilla and freeze. This makes a smooth, rich cream.

8. 8

   If you like things real sweet add 1 cup of sugar, not 3/4.

* Per serving · 4 servings · Values may vary.

No additional tips available.