Buttery Orange Pound Cake – a delicious recipe with butter, sugar, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar with mixer, add eggs and continue mixing.
2
Mix in the milk.
3
Turn mixer to low before adding flour mixture.
4
Whisk together flour, salt and baking powder and add to liquids.
5
Add the orange zest and orange juice.
6
Spray a 9x5 loaf pan generously.
7
Pour in batter.
8
Tap pan on counter top to release any air bubbles.
9
Bake in preheated 325 oven for 1 hour and about 20 minutes testing for doneness.
10
Let cool and remove from pan.
11
Add orange glaze
12
ORANGE GLAZE
13
1/4 to 1/2 cup orange juice
14
1 1/2 cups powdered sugar
15
Whisk together until consistency you want to pour over cake.
16
You can poke holes in cake and let glaze seep into the cake.
977
kcal
Calories
56
g
Fat
104
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 stick of butter, softened, 1 cup sugar, 3 eggs, 1 cup milk, and more.
Yes, Buttery Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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