Ice Box Cookies

1. 1

   In a large bowl, combine sugar, margarine, vanilla and eggs; blend well.

2. 2

   Stir in flour, baking soda and salt; blend well. Stir in nuts.

3. 3

   Divide dough into thirds on 3 sheets of waxed paper; shape each into a roll 1 1/2 inches in diameter.

4. 4

   Wrap; refrigerate overnight or freeze at least 2 hours or until firm. When ready to bake, heat oven to 350u00b0.

5. 5

   Slice dough into 1/4 inch slices and place on ungreased cookie sheets.

6. 6

   Bake for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

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