Ians Meatballs

Name: Ians Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meatball ingredients; 1 lb minced beef; 1 onion (chopped ); 2 ounces breadcrumbs; 1 egg; 2 teaspoons mixed Italian herbs; 1 garlic clove (crushed); salt and pepper; sauce ingredients; 400 g chopped tomatoes; 1 teaspoon basil; 2 teaspoons tomato ketchup; 1/2 pint beef stock; 1 garlic clove (crushed); 1 teaspoon sugar

Eats Now Editorial Team · 486 kcal · Meat & Poultry

Jump to Recipe

Ians Meatballs – a delicious recipe with ingredients, beef, onion, breadcrumbs, egg, mixed Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meatball ingredients
1 lb minced beef
1 onion (chopped )
2 ounces breadcrumbs
1 egg
2 teaspoons mixed Italian herbs
1 garlic clove (crushed)
salt and pepper
sauce ingredients
400 g chopped tomatoes
1 teaspoon basil
2 teaspoons tomato ketchup
1/2 pint beef stock
1 garlic clove (crushed)
1 teaspoon sugar

1
meatballs.
2
fry onion and garlic until golden brown, add mince and cook for 10 minutes,.
3
drain off any excess fat. then add breadcrumbs,herbs, beaten egg and seasoning.mix together then roll into 1 1/2 inch balls.
4
sauce.
5
add all ingredients into a large pan and bring to the boil.
6
add the meatballs then simmer for 25 mins.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: meatball ingredients, 1 lb minced beef, 1 onion (chopped ), 2 ounces breadcrumbs, and more.

Yes, Ians Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chicken Casserole
Chicken Casserole
Chicken Casserole
Picadillo

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy