How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ian'S Potato-Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 1/2 cups water, 2 potatoes, peeled and cubed, 1 tablespoon salt, or to taste, 1 carrot, chopped, and more.

Is Ian'S Potato-Vegetable Soup suitable as soups & stews?

Yes, Ian'S Potato-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ian'S Potato-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ian'S Potato-Vegetable Soup Recipe

Name: Ian'S Potato-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water; 2 potatoes, peeled and cubed; 1 tablespoon salt, or to taste; 1 carrot, chopped; 1 stalk celery, chopped; 1/4 onion, chopped; 1 cube beef bouillon; 1 tablespoon olive oil; 1/2 cup frozen mixed vegetables; 1 (10.75 ounce) can condensed cream of celery soup; 1/4 tablespoon dried parsley; 1/2 teaspoon onion powder; ground black pepper to taste

Ian'S Potato-Vegetable Soup

Eats Now Editorial Team · 155 kcal · Soups & Stews

Ian'S Potato-Vegetable Soup – a delicious recipe with water, potatoes, salt, carrot, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Ian'S Potato-Vegetable Soup

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