How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake And Cream Cheese Frosting?

You need 10 ingredients. The key ingredients include: 1 box cake mix (butter recipe), yellow, 1 tsp. cocoa, 1 c. buttermilk, 1/2 oz. food coloring, red, and more.

Is Red Velvet Cake And Cream Cheese Frosting suitable as baking & desserts?

Yes, Red Velvet Cake And Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake And Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake And Cream Cheese Frosting Recipe

Name: Red Velvet Cake And Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix (butter recipe), yellow; 1 tsp. cocoa; 1 c. buttermilk; 1/2 oz. food coloring, red; 1 tsp. vanilla; 1/2 tsp. almond extract; 1/2 c. (1 stick) butter, melted; 3 eggs, beaten; 1 tsp. baking soda; 1 tsp. vinegar

Red Velvet Cake And Cream Cheese Frosting

Eats Now Editorial Team · 763 kcal · Baking & Desserts

Red Velvet Cake And Cream Cheese Frosting – a delicious recipe with cake, cocoa, buttermilk, food coloring, vanilla, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake And Cream Cheese Frosting

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