How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I've Haddock Enough!?

You need 10 ingredients. The key ingredients include: 1 large white onion, 2 tablespoons cooking oil, 1 cup tomato sauce, 3 teaspoons capers, and more.

Is I've Haddock Enough! suitable as soups & stews?

Yes, I've Haddock Enough! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover I've Haddock Enough!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I've Haddock Enough! Recipe

Name: I've Haddock Enough!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion; 2 tablespoons cooking oil; 1 cup tomato sauce; 3 teaspoons capers; ½ cup sliced pimento-stuffed green olives; ¼ cup chopped green chili pepper (fresh or canned); 2 cups cracker crumbs; 2 lbs haddock fillets; ⅜ cup butter; paprika (to taste)

Try this homemade I've Haddock Enough! recipe the whole family will love. Made with white onion, cooking oil, tomato sauce and capers. Easy step-by-step…

This I've Haddock Enough! relies on simple, everyday ingredients such as large white onion, cooking oil, tomato sauce and capers. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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I've Haddock Enough!

Tips for the best results

Variations & substitutions

My Personal Notes

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