I've Got the Need, the Need for Fried Cheese!

1. 1

   In a medium saucepan, heat the oil to 325 degrees F. Line a plate with paper towels.

2. 2

   In a shallow bowl, whisk the eggs and milk thoroughly.

3. 3

   In another shallow bowl, combine the panko and Italian breadcrumbs.

4. 4

   Dredge 1 side of an egg roll wrapper in the egg wash. Place the wrapper egg wash-side up on a work surface and put 2 salami slices in the center of the wrapper, toward the edge closest to you.

5. 5

   Place 1 cheese stick on top of the salami.

6. 6

   Roll the wrapper edge closest to you over the filling.

7. 7

   Tuck in the ends and continue to roll until you have an egg roll shape.

8. 8

   Dredge the rolled wrapper in the egg wash again and thoroughly coat in the breadcrumb mixture.

9. 9

   Repeat with the remaining ingredients.

10. 10

    (The rolls can be frozen for future use at this point.)

11. 11

    Add 1 or 2 rolls to the oil at a time and cook 2 to 3 minutes, until golden brown.

12. 12

    Be careful not to overcook them or cook them on too high a temperature, as the wraps may explode.

13. 13

    Transfer the fried cheese rolls to the paper towel-lined plate and serve immediately with marinara sauce.

14. 14

    Garnish with parmesan and parsley, if desired.

15. 15

    Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.