How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for I Tried to Make Chili... Here is What Happened.?

You need 13 ingredients. The key ingredients include: 2 lbs ground sirloin, browned, 1 large sweet onion, sauteed, 28 ounces crushed tomatoes, 8 ounces canned diced green chilies, and more.

Is I Tried to Make Chili... Here is What Happened. suitable as soups & stews?

Yes, I Tried to Make Chili... Here is What Happened. falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover I Tried to Make Chili... Here is What Happened.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Tried to Make Chili... Here is What Happened.

Name: I Tried to Make Chili... Here is What Happened.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground sirloin, browned; 1 large sweet onion, sauteed; 28 ounces crushed tomatoes; 8 ounces canned diced green chilies; 16 ounces refried beans with green chilies (or without); 1 tablespoon ground cumin; 1 tablespoon dried paprika; 1 tablespoon minced garlic; 2 tablespoons roasted TABASCO brand Chipotle Pepper Sauce; 2 cups low sodium beef broth; shredded monterey jack cheese; crushed tortilla chips; sour cream

Warm up with this hearty I Tried to Make Chili... Here is What Happened. recipe. Made with ground sirloin, sweet onion, tomatoes and green chilies. Easy…

This I Tried to Make Chili... Here is What Happened. relies on simple, everyday ingredients such as ground sirloin, browned, large sweet onion, sauteed, crushed tomatoes and canned diced green chilies. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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I Tried to Make Chili... Here is What Happened.

Tips for the best results

Variations & substitutions

My Personal Notes

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