I Thought I Hated Canned Biscuits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (10 count) package refrigerated biscuits, of your choice (as many as needed), butter, to cover bottom of skillet or, oil (for deep frying), 1 tablespoon honey (or more if desired).

Yes, I Thought I Hated Canned Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.