I Miss The Blue Parrot Meatballs Recipe

Name: I Miss The Blue Parrot Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb Italian sausage; 2 eggs; 1 cup Italian breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons salt; 1 teaspoon italian seasoning; 1 teaspoon pepper; 1/2 cup milk; 1/3 cup parmesan cheese

Servings: persons

1 lb ground beef
1 lb Italian sausage
2 eggs
1 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons salt
1 teaspoon italian seasoning
1 teaspoon pepper
1/2 cup milk
1/3 cup parmesan cheese

1
Combine all ingredients together in a mixing bowl. Shape mixture into 8 large balls (about the size of a baseball). Place on a baking sheet and bake for 60 minutes at 350 degrees. Add to your favorite marinara sauce and serve with pasta.
2
Or make 12 tennis ball sized meatballs and bake for 45 minutes.
3
Or make 24 golf ball sized meatballs and bake for 30 minutes.
4
Or make 48 gumball sized meatballs and bake for 20 minutes.
5
Random Advice: If your raw meatballs are ugly and not perfectly round - they will NOT look any better after you cook them. I was hoping they would magically look perfect after baking - but they don't -- Still ugly. Shape your meatballs with care. Don't worry - the sauce will cover them!
6
Line your baking sheet with foil for easy clean up.
7
I don't like to touch raw meat - so I wear two sandwich baggies on my hands when rolling balls since I don't have plastic kitchen gloves. We also use a potato masher to mix up everything. I know hands work better - but I just won't touch it. I don't like other people touching my food either -- just sayin!
8
You can cry a little about your delicious meatballs -- now go and enjoy!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 lb Italian sausage, 2 eggs, 1 cup Italian breadcrumbs, and more.

Yes, I Miss The Blue Parrot Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Miss The Blue Parrot Meatballs

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