Bake this irresistible I'm Ready For Summer Root Beer Float Cake at home. Made with eggs, canola oil, cold root beer and white cake. Easy step-by-step i…
This I'm Ready For Summer Root Beer Float Cake relies on simple, everyday ingredients such as eggs, canola oil and cold root beer, divided. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this I'm Ready For Summer Root Beer Float Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026