I'm Ready For Summer Root Beer Float Cake

1. 1

   In a large bowl, combine cake mix, oil, eggs, and 1 1/4 cups rootbeer.

2. 2

   Beat on low speed for 2 minutes or stir by hand for 3 minutes.

3. 3

   Pour into a greased 13 X 9 inch baking pan.

4. 4

   Bake at 350F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.

5. 5

   Cool completely on a wire rack.

6. 6

   In a small bowl, combine the whipped topping mix and remaining root beer.

7. 7

   Beat until soft peaks form.

8. 8

   Frost cake.

9. 9

   Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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