Chai Ice Cream Recipe

Name: Chai Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 2 cinnamon sticks; 10 whole cloves; 5/8 ounce fresh ginger, minced; 2 teaspoons whole black peppercorns; 6 cardamom pods, crushed; 3 black tea bags; 3 cups heavy whipping cream; 1 cup nonfat dry milk powder; 1 1/4 cups turbinado sugar; 5 egg yolks

Servings: persons

3 cups water
2 cinnamon sticks
10 whole cloves
5/8 ounce fresh ginger, minced
2 teaspoons whole black peppercorns
6 cardamom pods, crushed
3 black tea bags
3 cups heavy whipping cream
1 cup nonfat dry milk powder
1 1/4 cups turbinado sugar
5 egg yolks

1
Bring water, cinnamon sticks, cloves, ginger, peppercorns, and cardamom pods to a boil in a saucepan; reduce heat, cover, and simmer for 10 minutes. Remove saucepan from heat and steep tea bags for 5 minutes. Strain tea and set aside to cool.
2
Heat cream, milk powder, and turbinado sugar together in a saucepan over medium heat until a candy thermometer reads 140 degrees F (60 degrees C). Beat 1/2 of the cream mixture, 1 ladle at a time, in a bowl with the egg yolks until smooth. Pour egg mixture into the remaining cream mixture and continue to heat until mixture reaches 165 degrees F (75 degrees C); hold this temperature for 1 minute, not allowing it to boil.
3
Strain cream mixture into a bowl and stir in tea. Place bowl in an ice water bath or refrigerator until chilled just above freezing.
4
Transfer mixture to an ice cream maker and follow manufacturer's instructions for ice cream.

1202

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 2 cinnamon sticks, 10 whole cloves, 5/8 ounce fresh ginger, minced, and more.

Yes, Chai Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chai Ice Cream

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