German Spinat-Kasetortchen(Spinach And Cheese Pie)

1. 1

   Stir flour and salt into a large bowl; cut in butter until mixture is fine crumbs.

2. 2

   Then add water, a little at a time, until dough is moist enough to form a soft ball.

3. 3

   Chill.

4. 4

   Roll out dough; place in a 12-inch quiche pan.

5. 5

   Prick with a fork.

6. 6

   Line with foil and fill with dry beans to hold dough in place.

7. 7

   Bake at 425u00b0 for 15 minutes.

8. 8

   Reduce heat to 325u00b0.

9. 9

   Remove beans and foil. Return crust to oven.

10. 10

    Bake until golden brown.

11. 11

    Cool.

* Per serving · 4 servings · Values may vary.

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