How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Spinat-Kasetortchen(Spinach And Cheese Pie) ?

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1/2 tsp. salt, 1 stick butter, cut into pieces, 5 oz. fresh spinach or 1 (10 oz.) pkg. frozen, and more.

Is German Spinat-Kasetortchen(Spinach And Cheese Pie) suitable as baking & desserts?

Yes, German Spinat-Kasetortchen(Spinach And Cheese Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Spinat-Kasetortchen(Spinach And Cheese Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Spinat-Kasetortchen(Spinach And Cheese Pie)

Name: German Spinat-Kasetortchen(Spinach And Cheese Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1/2 tsp. salt; 1 stick butter, cut into pieces; 5 oz. fresh spinach or 1 (10 oz.) pkg. frozen; 1 1/3 c. milk; 1/2 c. heavy cream; 10 oz. Gruyere or Swiss cheese, shredded; salt and pepper; nutmeg; 2 eggs, beaten

Bake this irresistible German Spinat-Kasetortchen(Spinach And Cheese Pie) at home. Made with flour, salt, butter and fresh spinach. Easy step-by-step in…

This German Spinat-Kasetortchen(Spinach And Cheese Pie) relies on simple, everyday ingredients such as flour, salt, butter, cut into pieces and milk. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Spinat-Kasetortchen(Spinach And Cheese Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1211

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Spinat-Kasetortchen(Spinach And Cheese Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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