I-Love-Pickles Fried Dill Pickles

1. 1

   Stir flour, cornstarch, baking powder and salt into large bowl.

2. 2

   Make a well in center; add water, egg yolk and pickle juice, all at once.

3. 3

   Stir with wire whisk to make a smooth batter.

4. 4

   Cover bowl and refrigerate 30 minutes.

5. 5

   Heat at least 2 inches of oil in deep fryer or large saucepan to 375 degrees F.

6. 6

   In batches, dip pickle slices in the batter to coat evenly and lightly.

7. 7

   Fry without crowding in hot oil until golden and crisp, 1-1/2 to 2 minutes.

8. 8

   Drain on paper towels and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.