How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Pickled Onions?

You need 9 ingredients. The key ingredients include: 3 onions, peeled, quartered and the layers separated, 440ml beer (I used Gallows Hill Pale Ale), 250 milliliters white wine vinegar, 130 grams sugar, and more.

Is Beer Pickled Onions suitable as general?

Yes, Beer Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Beer Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Pickled Onions Recipe

Name: Beer Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, peeled, quartered and the layers separated; 440ml beer (I used Gallows Hill Pale Ale); 250 milliliters white wine vinegar; 130 grams sugar; 10 juniper berries; 5 black pepper corns; good pinch of salt; 4 sprigs of thyme; 1 birds eye chilli (halved lengthwise) (optional)

Beer Pickled Onions – a delicious recipe with onions, Gallows, milliliters white wine vinegar, sugar, berries, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 onions, peeled, quartered and the layers separated
440ml beer (I used Gallows Hill Pale Ale)
250 milliliters white wine vinegar
130 grams sugar
10 juniper berries
5 black pepper corns
good pinch of salt
4 sprigs of thyme
1 birds eye chilli (halved lengthwise) (optional)

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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