I Love Peanut Butter Pie Recipe

Name: I Love Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups about 45 wafers vanilla wafer crumbs; ½ cup powdered sugar; ¼ cup reese's creamy peanut butter or ¼ cup crunchy peanut butter; 3 tablespoons butter or 3 tablespoons margarine; 1 ⅓ cups Reese's baking pieces, divided; ½ cup reese's creamy peanut butter; 1 (3 ounce) package cream cheese, softened; ½ teaspoon vanilla extract; 1 cup powdered sugar; ½ cup milk; 1 (8 ounce) container frozen non-dairy topping, thawed; additional whipped topping or sweetened whipped cream

Servings: persons

1 ½ cups about 45 wafers vanilla wafer crumbs
½ cup powdered sugar
¼ cup reese's creamy peanut butter or ¼ cup crunchy peanut butter
3 tablespoons butter or 3 tablespoons margarine
1 ⅓ cups Reese's baking pieces, divided
½ cup reese's creamy peanut butter
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
1 cup powdered sugar
½ cup milk
1 (8 ounce) container frozen non-dairy topping, thawed
additional whipped topping or sweetened whipped cream

1
Prepare PEANUT BUTTER CRUMB CRUST.
2
Set aside 1/3 cup baking pieces for garnish.
3
Coarsely chop remaining baking pieces; set aside.
4
Combine peanut butter, cream cheese and vanilla in medium bowl; beat until smooth.
5
Gradually add powdered sugar and milk, blending until smooth.
6
Fold in whipped topping.
7
Stir in chopped baking pieces.
8
Pour into crust.
9
Cover; freeze several hours or until firm.
10
Soften slightly before serving.
11
Garnish each slice with whipped topping and baking pieces.
12
Cover; freeze leftover pie.
13
8 to 10 servings.
14
PEANUT BUTTER CRUMB CRUST: Heat oven to 350F Stir together 1-1/2 cups (about 45 wafers) vanilla wafer crumbs and 1/2 cup powdered sugar.
15
Place 1/4 cup REESE'S Creamy or Crunchy Peanut Butter and 3 tablespoons butter or margarine in small microwave-safe bowl.
16
Microwave at HIGH (100%) 30 seconds or until butter is melted and mixture is well blended when stirred.
17
Add to crumb mixture, blending thoroughly.
18
Press onto bottom and up sides of 9-inch pie plate.
19
Bake 5 minutes.
20
Cool completely.
21
NOTE: 1 extra serving-size packaged crumb crust (9 oz.)
22
may be used instead of PEANUT BUTTER CRUMB CRUST.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups about 45 wafers vanilla wafer crumbs, ½ cup powdered sugar, ¼ cup reese's creamy peanut butter or ¼ cup crunchy peanut butter, 3 tablespoons butter or 3 tablespoons margarine, and more.

Yes, I Love Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

I Love Peanut Butter Pie

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