I Love Liverwurst Spread Recipe

Name: I Love Liverwurst Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb liverwurst diced roughly; 1/2 medium onion roughly chopped; 4 oz softened cream cheese,cubed; 2 tbsp dijon mustard; 2 tbsp mayonnaise; 2 tbsp softened butter; 1 tbsp dried parsley; 1 tsp chopped garlic; 1 tsp seasoned salt; 1/2 tsp celery seed; 1/2 tsp ground black pepper

Servings: persons

1/2 lb liverwurst diced roughly
1/2 medium onion roughly chopped
4 oz softened cream cheese,cubed
2 tbsp dijon mustard
2 tbsp mayonnaise
2 tbsp softened butter
1 tbsp dried parsley
1 tsp chopped garlic
1 tsp seasoned salt
1/2 tsp celery seed
1/2 tsp ground black pepper

1
In a food processor pulse the onions until they are diced small.
2
Add liverwurst and process until its a pate consistency.
3
Add all other ingredients and continue to run processor until completely smooth.
4
Transfer spread into your serving dish and refrigerate at LEAST 6 hrs.
5
( I make this two days before to allow all flavors to blend together.)
6
Serve with crackers, cucumbers,celery,peppers and carrots.
7
Or be a total glutton like myself and eat with a spoon.....;)

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb liverwurst diced roughly, 1/2 medium onion roughly chopped, 4 oz softened cream cheese,cubed, 2 tbsp dijon mustard, and more.

Yes, I Love Liverwurst Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I Love Liverwurst Spread

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