Tri-Chips

1. 1

   In a deep-fryer or heavy-bottomed pot over medium heat, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.

2. 2

   Combine all the ingredients for the seasoning mixture in a small bowl and set aside.

3. 3

   Slice the beet, sweet potato and yucca with a v-slicer or mandoline into 1/8-inch slices.

4. 4

   Fry each root vegetable separately and in batches.

5. 5

   Fry the sweet potato for 2 to 3 minutes and the yucca for 2 minutes.

6. 6

   Pat the beets dry and fry for 3 to 4 minutes.

7. 7

   Drain on a paper towel lined sheet tray and lightly sprinkle the chips with the seasoning.

8. 8

   Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.