“I Heart You” S’More Cheesecake

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   1. Preheat oven to 350 F. Pulse the graham crackers using a food processor until they become crumbs. Add melted butter to the food processor and pulse until the butter is mixed in. Press the crumbs into the bottom of 12 muffin cups.

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   2. Next melt your marshmallows in a saucepan over medium heat. Continuously stir the marshmallows so they do not burn on the bottom. Once they are completely melted remove from heat.

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   3. Put the cream cheese into a large bowl. Using an electric mixer beat the cream cheese till smooth. Add in the egg and mix until combined. Add the melted marshmallow. Beat on medium speed for 5 minutes. Mixture will become light and smooth. Fill muffin cups about 3/4 full with the cream cheese mixture. Bake in a 350 F oven for 15 minutes.

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   4. Remove from the oven and finish by placing a chocolate chip in the center of each heart.

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   *Can be refrigerated for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.