I Heart You Fruit Tart Recipe

Name: I Heart You Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 2 Egg Whites; 1/2 cups Agave Nectar; 1 Tablespoon Almond Butter; FOR THE FILLING:; 1 cup Strained Greek Yogurt; 8 ounces, weight Neufchatel; 1 teaspoon Vanilla; 1 cup Powdered Sugar; 2 Kiwis, peeled; 2 Strawberries; 6 ounces, weight Raspberries; 6 ounces, weight Blueberries

Servings: persons

FOR THE CRUST:
1 cup All-purpose Flour
1 cup Whole Wheat Flour
2 Egg Whites
1/2 cups Agave Nectar
1 Tablespoon Almond Butter
FOR THE FILLING:
1 cup Strained Greek Yogurt
8 ounces, weight Neufchatel
1 teaspoon Vanilla
1 cup Powdered Sugar
2 Kiwis, peeled
2 Strawberries
6 ounces, weight Raspberries
6 ounces, weight Blueberries

1
Total time is 1 hour 45 minutes, including 1 hour 15 minutes inactive time. Yields 4 (4-inch) tarts for 8 half-tart servings.
2
Preheat oven to 350u00b0F.
3
Combine the all-purpose flour, whole wheat flour, egg whites, agave nectar, and almond butter in a food processor. Pulse until a ball of dough is formed. Using hands, combine all dough into one large ball.
4
Set out 4 (4-inch) tart pans on a baking sheet. Divide dough into 4 equal pieces and place into each of the tart pans. Carefully press the dough into the bottom of the pan until it's about 1/4 inch thick. Press the dough up along the sides of the tart pan, being careful to ensure the dough is pushed into each of the scalloped edges. Dough should reach above the edges of the tart pan. Holding a knife horizontally, trim off the excess dough that reaches above the tart pan.
5
Bake in the oven for 12-15 minutes. Once crusts have baked, set them on the counter to cool for about 15 minutes.
6
In the meantime, prepare the filling. In a large bowl, combine strained Greek yogurt, Neufchatel , vanilla extract, and powdered sugar. Mix with a hand blender until filling is smooth and creamy. Fill each of the cooled tart crusts with the filling. Place tarts in the refrigerator for about 45 minutes to allow the filling to set and become firm.
7
Cut the kiwi in half lengthwise. Place the kiwi flat-side-down on the cutting board for stability and cut 1/4 inch half-moon slices.
8
Cut the stems off the strawberries and then cut the strawberries in half. Cut a triangle-shaped notch from the top of each strawberry half to create a heart shape.
9
Remove tarts from fridge and remove tarts from their pans by pushing the removable bottoms up and out of the pans. Arrange kiwi slices, raspberries, and blueberries on each tart. Top each with a heart-shaped strawberry. Refrigerate for 15-20 minutes to allow tarts to re-set. Keep uneaten tarts refrigerated.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 2 Egg Whites, and more.

Yes, I Heart You Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

I Heart You Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions