I Fought The Slaw And The Slaw Won

Name: I Fought The Slaw And The Slaw Won
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cabbage; 3 ribs celery; 1 onion; 1 green pepper; 3 small carrots; 2 c. sugar; 1 c. vinegar; 1/2 c. vegetable oil; 1 tsp. celery seed; 1 tsp. salt

Eats Now Editorial Team · 789 kcal · Salads

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I Fought The Slaw And The Slaw Won – a delicious recipe with cabbage, celery, onion, green pepper, carrots, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. cabbage
3 ribs celery
1 onion
1 green pepper
3 small carrots
2 c. sugar
1 c. vinegar
1/2 c. vegetable oil
1 tsp. celery seed
1 tsp. salt

1
Shred cabbage, chopped celery, onion, pepper and carrots. Sprinkle with sugar and mix well.
2
Bring vinegar, oil, celery seed and salt to a boil.
3
Pour over cabbage mixture and chill overnight.

789

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cabbage, 3 ribs celery, 1 onion, 1 green pepper, and more.

Yes, I Fought The Slaw And The Slaw Won falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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