Canadian Cheese Soup

1. 1

   Heat chicken stock.

2. 2

   Add celery and carrots.

3. 3

   Cook until vegetables are tender; set aside.

4. 4

   Heat butter in saucepan.

5. 5

   Add onion and saute lightly.

6. 6

   Add flour and stir with a wire whip; cook 2 to 4 minutes, making sure flour and butter are well blended.

7. 7

   Add vegetable broth and milk; stir with wire whip and bring to a boil.

8. 8

   Turn heat to low as it thickens.

9. 9

   Add cheese and stir over low heat until cheese is melted.

10. 10

    Garnish with fresh chopped parsley or bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.