I-Cube Burgers Recipe

Name: I-Cube Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; ¼ cup dry breadcrumbs; 1 cup honey garlic barbecue sauce (Diana, Honey Garlic Flavour); 1 garlic clove, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 12 lbs lean ground beef; 2 tablespoons light mayonnaise; 1 ciabatta or 1 baguette or 6 buns; ½ cup garlic and herb marinade (Diana, Garlic and Herb Flavor); 6 slices monterey jack cheese; hot pepper rings

Servings: persons

1 egg, beaten
¼ cup dry breadcrumbs
1 cup honey garlic barbecue sauce (Diana, Honey Garlic Flavour)
1 garlic clove, minced
½ teaspoon salt
½ teaspoon pepper
1 12 lbs lean ground beef
2 tablespoons light mayonnaise
1 ciabatta or 1 baguette or 6 buns
½ cup garlic and herb marinade (Diana, Garlic and Herb Flavor)
6 slices monterey jack cheese
hot pepper rings

1
Whisk egg with bread crumbs, 1/4 cup sauce, garlic, salt and pepper, Crumble in ground beef, mix well.
2
Form into 6 square patties.
3
Blend 2 tablespoons each mayonnaise and sauce until combined; reserve.
4
Preheat grill to medium.
5
Grill burgers for 8 minutes; turn and baste with remaining sauce or to taste.
6
Grill for 6-8 minutes or until an instant-read thermometer inserted into the center of bugers registers 160-F .
7
Meanwhile, cut ciabatta baguette into 6 equal squares to fit burgers; slice open.
8
Brush bread cut sides with 1/2 cup marinade and grill until toasted.
9
Arrange cooked burgers on toasted bread; tp with cheese and hot pepper rings.
10
Slather with mayo auce.
11
VARIATIONS:.
12
For a BLT buger, use Diana Sauce Original flavour in the burger and on the grill; top with crisp bacon, lettuce and tomato.
13
For a maple 'n cheddar burger use Diana sauce, Maple flavor in the burger and on the grill; top with sliced red onion, avocado and aged cheddar cheese.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, ¼ cup dry breadcrumbs, 1 cup honey garlic barbecue sauce (Diana, Honey Garlic Flavour), 1 garlic clove, minced, and more.

Yes, I-Cube Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

I-Cube Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions