Christmas Roast

Name: Christmas Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 -6 lbs roast (boneless); 1 head garlic; sage; thyme; rosemary; oregano; sea salt; black pepper (for the rub); 1 large onion; 6 medium potatoes; 1 (16 ounce) bag baby carrots; 1 cup red wine; 2 cups balsamic vinegar

Eats Now Editorial Team · General

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Christmas Roast – a delicious recipe with garlic, sage, thyme, rosemary, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 -6 lbs roast (boneless)
1 head garlic
sage
thyme
rosemary
oregano
sea salt
black pepper (for the rub)
1 large onion
6 medium potatoes
1 (16 ounce) bag baby carrots
1 cup red wine
2 cups balsamic vinegar

1
Place an oven bag inside of a dutch oven.
2
Place roast in bag.
3
Rub minced garlic on all sides.
4
Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
5
Chop veggies and add to bag.
6
Pour in wine and balsamic vinegar.
7
Tie off bag.
8
Put in oven on 350u00b0F for 2 1/2 hours or until browned and done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 lbs roast (boneless), 1 head garlic, sage, thyme, and more.

Yes, Christmas Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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