I-Can'T-Believe-It'S-Not-Meat! Veggie Lasagna Recipe

Name: I-Can'T-Believe-It'S-Not-Meat! Veggie Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9- spinach lasagna noodles; 2-1/2 to 3 cups Mozzarella cheese, grated; Parmesan cheese for top of lasagna; SAUCE:; 2 tbsp olive oil; 2 jars prepared spaghetti sauce - I like Classico or President's Choice; 1/2 eggplant, diced; 1 onion, chopped; 1 lb mushrooms, sliced; 1 red pepper, diced; 1 small zucchini, diced; COTTAGE CHEESE FILLING:; 500 ml container cottage cheese; 2 eggs, beaten; 1-10 oz package frozen chopped spinach, thawed and drained well; 3 tablespoons fresh basil, chopped; 1/4 cup Parmesan cheese

Servings: persons

9- spinach lasagna noodles
2-1/2 to 3 cups Mozzarella cheese, grated
Parmesan cheese for top of lasagna
SAUCE:
2 tbsp olive oil
2 jars prepared spaghetti sauce - I like Classico or President's Choice
1/2 eggplant, diced
1 onion, chopped
1 lb mushrooms, sliced
1 red pepper, diced
1 small zucchini, diced
COTTAGE CHEESE FILLING:
500 ml container cottage cheese
2 eggs, beaten
1-10 oz package frozen chopped spinach, thawed and drained well
3 tablespoons fresh basil, chopped
1/4 cup Parmesan cheese

1
Wash and chop all vegetables. Heat olive oil in large saucepan and saute all vegetables until eggplant is cooked through. Add sauce and simmer while preparing rest of components.
2
Boil noodles according to package directions, adding a teaspoon of olive oil to the cooking water to prevent sticking.
3
Mix cottage cheese, beaten eggs, basil, spinach and Parmesan cheese in medium bowl.
4
Layer: 1/3 of sauce, 1/2 of cottage cheese mixture, 1/2 of grated cheese, and 3 noodles. Repeat layers. Top with remaining sauce and any remaining grated cheese, and sprinkle with Parmesan cheese.
5
Bake at 375 F for approximately 40 minutes, or until cheese is bubbly. Let stand 5 minutes before cutting.

1699

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 9- spinach lasagna noodles, 2-1/2 to 3 cups Mozzarella cheese, grated, Parmesan cheese for top of lasagna, SAUCE:, and more.

Yes, I-Can'T-Believe-It'S-Not-Meat! Veggie Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

I-Can'T-Believe-It'S-Not-Meat! Veggie Lasagna

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