How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "I Can'T Believe It'S Low Fat" Creamy Potato Salad?

You need 13 ingredients. The key ingredients include: 6 medium round red potatoes, 1/4 chopped green onion, 1 (2 ounce) jar diced pimentos, drained, 1/2 cup fat-free mayonnaise, and more.

Is "I Can'T Believe It'S Low Fat" Creamy Potato Salad suitable as salads?

Yes, "I Can'T Believe It'S Low Fat" Creamy Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "I Can'T Believe It'S Low Fat" Creamy Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"I Can'T Believe It'S Low Fat" Creamy Potato Salad

Name: "I Can'T Believe It'S Low Fat" Creamy Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium round red potatoes; 1/4 chopped green onion; 1 (2 ounce) jar diced pimentos, drained; 1/2 cup fat-free mayonnaise; 1/4 cup plain low-fat yogurt; 1/4 cup low-fat sour cream; 1 tablespoon sugar; 2 tablespoons prepared mustard; 1 tablespoon white wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon celery seed; 1/2 clove garlic, minced

Fresh, crisp and full of flavor — this "I Can'T Believe It'S Low Fat" Creamy Potato Salad is a must-try. Made with round red potatoes, green onion, pime…

This "I Can'T Believe It'S Low Fat" Creamy Potato Salad relies on simple, everyday ingredients such as medium round red potatoes, chopped green onion, fat-free mayonnaise and plain low-fat yogurt. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"I Can'T Believe It'S Low Fat" Creamy Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions